Our Menu

Every dish comes with a rotating selection of fresh, seasonal side dishes.

Beef tartare rice bowl at WATDA in Ponsonby, featuring raw beef tartare, avocado, perilla leaves, fresh greens, danmuji, seaweed, and bulgogi sauce.

Beef Tartare Rice Bowl - 29

Raw beef tartare, avocado, danmuji perilla leaves & fresh greens on a bed of rice topped with seaweed. Drizzled with Watda’s signature bulgogi sauce.

육회비빔밥 (df opt, gf opt)

Slow-braised Korean pork ribs in spicy marinade with potatoes, shiitake mushrooms, and perilla leaves, served with seaweed rice at WATDA in Ponsonby.

Spicy Braised Pork Ribs - 31

Succulent pork ribs slowly braised for 6 hours in our secret hot & spicy marinade with potatoes, shitake mushrooms and perilla leaves.

매운등갈비찜 (df) (spicy)

Dolsot Bibimbap at WATDA, featuring seasonal stir-fried vegetables, rice, sesame oil, sunny-side egg, seaweed, and house-made chili paste.

Dolsot Bibimbap - 29

Seasonal vegetables stir fried individually, served on a bed of rice with sesame oil in an earth bowl, topped with sunny side egg & seaweed. Served with house made chilli paste

돌솥비빔밥 (ve, vg opt, gf opt)

Cold ramen noodles with grilled chicken at WATDA, served with sesame, soy broth, chili, perilla leaves, cucumber, pickled radish, and seaweed.

Grilled Chicken Noods - 29

Ramen noodles, sesame, chilli & soy broth, fresh cucumber, perilla leaves, pickled radish, fresh greens & seaweed. Served cold. Comes with Grilled chicken on the side.

그릴치킨냉라멘 (df opt)(mild spicy)

Crispy breaded pork loin donkatsu at WATDA, drizzled with Korean demi-glace sauce, served with sweet corn and cabbage slaw.

Watda Donkatsu - 29

Bread crumbed pork loin deep fried to perfection. Drizzled generously with Korean style Demi-glace sauce. Comes with sweet corn & cabbage slaw.

경양식 돈까스

Spicy grilled O-Sam at WATDA, featuring calamari, premium pork, seasonal vegetables, perilla leaves, and gochujang sauce, served with DIY seaweed rice balls.

Grilled O-Sam – 29

O-jing oh (calamari), premium pork, seasonal vegetables, perilla leaves grilled on the hotplate in our hot & spicy gochujang sauce. Comes with DIY seaweed rice balls.

오삼불고기 (spicy)

Deep-fried eggplant in sweet and sour soy mustard sauce at WATDA, topped with spring onions, sesame salad, and fresh greens.

Pagaji – 29

Gaji (eggplant) Deep fried and soaked in our secret blend sweet & sour soy mustard sauce. Topped generously with Pa (spring onion) , sesame salad & fresh greens.

파가지 (ve, vg opt)