A spread of Korean all-in-one meals at WATDA in Ponsonby, featuring rice bowls, soup, fried chicken, and a variety of traditional banchan (side dishes).

Wholesome Korean
All-in-One Meals

Menu
Close-up of fresh Korean side dishes at WATDA, showcasing seasonal vegetables, pickles, tofu, and spicy stews, served alongside hearty rice dishes in Ponsonby.

Experience
Taste of Korea

Welcome to WATDA, where we bring you the warmth of Korean home cooking with just a touch of creativity. Think hearty mains, bright side dishes, and comforting flavors that make you feel right at home. Come on in, grab a seat, and enjoy real Korean goodness right here in the heart of Ponsonby.

 Wholesome Korean

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 Wholesome Korean ⋆

Our Values

Value In Mind

We believe everyone deserves a great meal that won’t break the bank, so we keep
prices friendly without cutting corners on quality.

Keeping It Fresh

We rotate our side dishes every season to highlight the best local produce and introduce new Korean flavors. That way, there’s always something unique and exciting on your plate.

Welcoming Vibe

We keep things easy and relaxed, greeting you with big smiles in a laid-back atmosphere—
so you can always feel comfortable enjoying our offerings.

Featured Meals

  • Beef tartare rice bowl at WATDA in Ponsonby, featuring raw beef tartare, avocado, perilla leaves, fresh greens, danmuji, seaweed, and bulgogi sauce.

    SPICY GOCHU PORK – 31

     Pork scotch marinated in our secret gochujang, seared and torched over the griddle with Cabbage & Onions. Comes with DIY Rice balls.
    고추제육 (df option) (spicy level **)

  • Cold ramen noodles with grilled chicken at WATDA, served with sesame, soy broth, chili, perilla leaves, cucumber, pickled radish, and seaweed.

    BLACK GARLIC PORK SOUP – 29

    Braised pork belly, Rich pork bone broth & Black garlic oil topped with Asian chives. Comes with Korean shrimp paste “Saewoo-jeot” to season the soup to your needs.
    흑마늘 돼지국밥  (df)

  • Spicy grilled O-Sam at WATDA, featuring calamari, premium pork, seasonal vegetables, perilla leaves, and gochujang sauce, served with DIY seaweed rice balls.

    DOLSOT BIBIMBAP – 29

    Seasonal vegetables stir-fried individually, served on rice in a hot stone bowl.
    Topped with a Sunny-side egg, Sesame seeds & Sesame oil.
    Comes with our house-made chilli paste.
    돌솥비빔밥 (vegetarian, gf option, vegan option)

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